{"id":6776,"date":"2017-12-07T13:49:55","date_gmt":"2017-12-07T04:49:55","guid":{"rendered":"http:\/\/ebn.arkray.co.jp\/?page_id=6776"},"modified":"2020-09-10T10:57:22","modified_gmt":"2020-09-10T01:57:22","slug":"flavor-improvement","status":"publish","type":"page","link":"https:\/\/ebn2.arkray.co.jp\/english\/agherbmix\/flavor-improvement\/","title":{"rendered":"Improved collagen solution flavor by adding AG Herb MIX"},"content":{"rendered":"
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Improved collagen solution flavor by adding AG Herb MIX<\/h2>\n<\/div>\n\n\n

Addition example<\/h3>\n\n\n

By adding 0.05% to 0.1% of AG Herb MIX to a 5% collagen (swine-derived) solution, a masking effect against the smell of collagen can be expected.<\/p>\n

Adding more than 0.5% of AG Herb MIX results in the enhancement of both herbal flavor and coloring. There is a similar masking effect for fish-derived collagen. An inhibitory effect on the smell of the deteriorating preservative solution can also be expected.<\/p>\n

\"\"<\/p>\n\n\n\n\n\n\n
AG Herb MIX<\/th>\n0%<\/td>\n0.01%<\/td>\n0.05%<\/td>\n0.10%<\/span><\/td>\n0.50%<\/td>\n<\/tr>\n
Collagen (swine-derived)<\/th>\n5%<\/td>\n<\/tr>\n
AG Herb MIX flavor<\/th>\n\u2212<\/td>\n\u2212<\/td>\n\u00b1<\/td>\n\uff0b<\/td>\n\uff0b\uff0b\uff0b<\/td>\n<\/tr>\n
Collagen smell<\/th>\n\uff0b\uff0b\uff0b\uff0b\uff0b<\/td>\n\uff0b\uff0b\uff0b\uff0b<\/td>\n\uff0b\uff0b\uff0b<\/td>\n\uff0b\u00b1<\/td>\n\u2212<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Download
\"Download\"<\/h5>\n

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About AG herb MIX<\/h4>\n

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