AG Herb MIX
Improved collagen solution flavor by adding AG Herb MIX
Improved collagen solution flavor by adding AG Herb MIX
Addition example
By adding 0.05% to 0.1% of AG Herb MIX to a 5% collagen (swine-derived) solution, a masking effect against the smell of collagen can be expected.
Adding more than 0.5% of AG Herb MIX results in the enhancement of both herbal flavor and coloring. There is a similar masking effect for fish-derived collagen. An inhibitory effect on the smell of the deteriorating preservative solution can also be expected.
| AG Herb MIX | 0% | 0.01% | 0.05% | 0.10% | 0.50% |
|---|---|---|---|---|---|
| Collagen (swine-derived) | 5% | ||||
| AG Herb MIX flavor | − | − | ± | ＋ | ＋＋＋ |
| Collagen smell | ＋＋＋＋＋ | ＋＋＋＋ | ＋＋＋ | ＋± | − |
