Satonaceil

Satonceil

The 3 herbs that are mixed, extracted and made into powder as Satonaceil were selected from the viewpoint of disassembling glycated products.

Studies suggest that glycated reaction products (proteins denatured through glycation) harm the body. It is thought that glycated products in the body are disassembled by activating the enzymes that disassemble glycated products in the body and breaking the cross-links of glycated products.

Based on the results of the clinical tests on humans, Satonaceil has anti-glycation properties, glycometabolism improvement properties, and liver function improvement properties, making it an anti-glycation wellness material with total aging care appeal.

Effect on the glycation products in the blood

Participants with rather high blood sugar levels took 100 mg/day of Satonaceil for 12 weeks. Pentosidine in blood plasma decreased significantly.

Based on the above, we can expect Satonaceil to have a property that breaks down glycated products.

Effect on fasting blood sugar

Participants with rather high blood sugar levels took 100 mg/day of Sanatoceil for 12 weeks. Their fasting blood sugar levels decreased significantly (a drop still in the range of healthy standards).

Based on the above, Satonaceil is expected to have glycometabolism improving properties.

Effect on liver functions

Participants with rather high blood sugar levels took 300 mg/day of Sanatoceil for 12 weeks. Blood serem ATL (GPT) decreased significantly (a drop still in the range of healthy standards).

Based on the above, Satonaceil is expected to have liver improving properties.

Product Specifications

Properties Powder, gray brown to brown in color, with a characteristic extract smell
Loss on drying 8% or less
Arcenic 2 ppm or less
Heavy metals 20 ppm or less
Total viable count 3,000/g or less
Fungi count 300/g or less
Coliform bacteria Negative

Recommended daily intake

100 – 300 mg/day

Use for

Aging care, anti-glycation, clear skin

Examples of application

Supplements, health foods, etc.

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