Satonaceil
Satonceil
The 3 herbs that are mixed, extracted and made into powder as Satonaceil were selected from the viewpoint of disassembling glycated products.
Studies suggest that glycated reaction products (proteins denatured through glycation) harm the body. It is thought that glycated products in the body are disassembled by activating the enzymes that disassemble glycated products in the body and breaking the cross-links of glycated products.
Based on the results of the clinical tests on humans, Satonaceil has anti-glycation properties, glycometabolism improvement properties, and liver function improvement properties, making it an anti-glycation wellness material with total aging care appeal.
Effect on the glycation products in the blood
Participants with rather high blood sugar levels took 100 mg/day of Satonaceil for 12 weeks. Pentosidine in blood plasma decreased significantly.
Based on the above, we can expect Satonaceil to have a property that breaks down glycated products.
Effect on fasting blood sugar
Participants with rather high blood sugar levels took 100 mg/day of Sanatoceil for 12 weeks. Their fasting blood sugar levels decreased significantly (a drop still in the range of healthy standards).
Based on the above, Satonaceil is expected to have glycometabolism improving properties.
Effect on liver functions
Participants with rather high blood sugar levels took 300 mg/day of Sanatoceil for 12 weeks. Blood serem ATL (GPT) decreased significantly (a drop still in the range of healthy standards).
Based on the above, Satonaceil is expected to have liver improving properties.
Product Specifications
| Properties | Powder, gray brown to brown in color, with a characteristic extract smell |
| Loss on drying | 8% or less |
| Arcenic | 2 ppm or less |
| Heavy metals | 20 ppm or less |
| Total viable count | 3,000/g or less |
| Fungi count | 300/g or less |
| Coliform bacteria | Negative |
Recommended daily intake
100 – 300 mg/day
Use for
Aging care, anti-glycation, clear skin
Examples of application
Supplements, health foods, etc.
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